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'Roadside Eateries' reveals where the locals chow down

By Bill Moss, Published: December 18, 2016

D.G. Martin traces his love of home-cooked country food to his upbringing in Charlotte, where a football teammate introduced him to “the wonders of the annual Mallard Creek Church barbecue” — the exemplar of how “good barbecue and a host of friendly people make a meal into something memorable.”

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